Nonni Viv's Red Sauce (submitted by Victoria)

27 Jul

You will first need a saucepot on low.
Add 4 Tbsp of olive oil and 5 crushed garlic cloves to the bottom of the pot.
Next wash 3 chicken legs (whole with thigh), cut off fat at the end, and add to pot.
Add 1 lb of sausage links and 1 lb of ground beef.
Cook meat until it is golden brown.
Add 1 tsp of sage and 1 Tbsp of parsley to meat.
Do not drain meat.
Add six 6oz. cans of tomato paste. Then fill the six cans with water and add the water to the pot.
Add two 29oz. cans of tomato sauce (add another if pot allows). Add 1 inch water to each 29oz. can, swirl, and add water to pot.
Next add 1 Tbsp of salt and 1 Tbsp of pepper.
Let sauce come to full boil.
Last add 1 cup of 1% milk.
Keep all mixed.
Let simmer for a minimum of 2 hours on low. Keeping pot covered and stirring occasionally not to let sauce burn.

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