Sparky Transportation

Ingredients:

• 4 cups butternut squash, peeled
• 1 large sweet potato
• 1 large onion
• 1 granny smith apple
• 6 cups broth or bullion of your choice
• 1 Tbsp extra virgin olive oil
• Salt and pepper

Directions:

• Chop onion into ½ inch pieces and set aside.
• Wash and cut apple into thin slices.
• Pour olive oil into a pot, and add onions and apples. Saute over a medium heat, stirring often, until they both begin to soften.
• While onions and apples are cooking, chop squash and sweet potatoes into ½ inch pieces. Add remaining vegetables to the pot, stir to coat in olive oil, and add broth.
• Bring to a simmer and let the vegetables get super-soft (about 25 minutes).
• Using a whisk or a blender, briskly stir and mash the vegetables into the broth until desired consistency is reached.
• Add salt and pepper to taste. Enjoy!