Sparky Transportation

Ingredients:

• 4 cups thinly sliced potatoes
• 3 Tbsp butter
• 3 Tbsp flour
• 1 ½ cups milk
• 1 tsp salt
• 1 dash cayenne pepper
• 1 cup grated sharp cheddar cheese
• ½ cup grated cheese, to sprinkle on top
• paprika

Directions:

• In a small sauce pan, melt butter & blend in flour
• Let sit for a minute
• Add all of cold milk, stirring with a whisk
• Season with salt & cayenne
• Cook sauce on low until smooth & boiling, stirring occasionally with a whisk
• Reduce heat & stir in cheese
• Place a half of the sliced potatoes in a lightly greased one quart casserole dish
• Pour half of cheese sauce over potatoes
• Repeat with second layer of potatoes & cheese sauce
• Sprinkle the remaining cheese on top
• Top with some paprika for color
• Bake uncovered for about 1 hour at 350º F