Sparky Transportation

Prep time: 20 mins

Cook Time: 1 hr 10 minutes

Ingredients:

• 8 large red potatoes
• 3 Tbsp butter
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 (10.75 oz) can of condensed cream of broccoli soup
• 1 (10.75 oz) can of condensed cream of celery soup
• 1 cup of milk
• 4 cups of shredded cheddar cheese
• salt and pepper to taste

Directions:

• preheat oven to 350 F and butter a large baking dish
• wash and peel potatoes so that only some skins remain. Cut potatoes into thin slices and put in the baking dish
• Melt the butter in a large pot over medium-high heat. Cook the onion and garlic in the melted butter for 7-10 minutes. Stir in the broccoli soup, celery soup, milk, salt, pepper, and half of the cheddar cheese. Cook until the cheese has melted. Pour the mixture over the potatoes. Top with the remaining cheddar cheese. Cover with aluminum foil.
• Bake in the preheated over for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.