Sparky Transportation

Ingredients:

• 4-5 lbs sweet potatoes peeled
• 4 Tbsp (1/2 stick) butter or margarine
• 1 cup dark brown sugar
• 1 Tbsp vanilla extract
• ¼ tsp salt
• ¼ cup whiskey or bourbon

Directions:

• Preheat oven to 375 F
• Cut sweet potatoes into ½ inch slices, steam for 10 minutes
• In a saucepan, melt butter/margarine on medium heat. Add brown sugar, vanilla, and salt until sugar dissolves
• Stir in whiskey, cook 5-10 minutes until thickened
• Spray a 9x13 inch glass baking dish with cooking spray
• Place sweet potatoes in dish and drizzle sauce over
• Bake uncovered for 1 hour
• Baste sauce every 10-15 minutes